ServSafe Manager Certifciation & Alcohol Training
Consulting and preparing the commercial cooks and chefs to be trained in proper food safety information from the National Restaurant Association's ServSafe. Training includes full ServSafe curriculum. Exams are proctored in person.
Current location serviced: Bloomington-Normal, Illinois and surrounding small towns within 20 mile radius. *Travel fee charged for requested proctor services that are outside this area radius.*
