Consulting and preparing the commercial cooks and chefs to be trained in proper food safety information from the National Restaurant Association’s ServSafe<\/a>. Training includes full ServSafe curriculum. Exams are proctored in person.<\/p>\n <\/p>\n Current location serviced: Bloomington-Normal, Illinois and surrounding small towns within 20 mile radius. *Travel fee charged for requested proctor services that are outside this area radius.*<\/p>\n\t\t\t\n\t\t\t\t\t\tServSafe Manager – Exam Only – Proctored Online or Printed Exam – $75\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\tServSafe Manager – *Travel Proctor Session* – Exam Only – Proctored or Online Exam – $100\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\tServSafe Manager – Full In-Person Class & Proctored Exam – $150\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\tServSafe Alcohol – Exam Only – Proctored Online or In-Person Exam – $50\n\t\t\t\t\t<\/a>\n\n","protected":false},"excerpt":{"rendered":" ServSafe Manager Certifciation & Alcohol Training Consulting and preparing the commercial cooks and chefs to be trained in proper food safety information from the National Restaurant Association’s ServSafe. 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